Table of Contents

Testing Tools

This section provides the standard resources and structures required for testing during the POS integration process.

Standard Menu for Certification

A predefined menu will be used across all certification scenarios to ensure consistency. This menu includes:

  • Main Items: Core products with unique IDs and prices.
  • Variations: Different sizes or versions of main items.
  • Modifiers: Options and extras (e.g., toppings, add-ons).
  • Pricing Rules: Default prices without discounts.

Refer to the Menu Template for detailed structure and item IDs.

Restaurant Structure

The test environment simulates a real-world restaurant hierarchy:

  • Brand Level: Represents the parent entity (HQ).
  • Location Level: Individual restaurant locations under the brand.

This structure ensures that menu synchronization and order flows are validated for multi-location setups.

  • Menu at HQ Level: Centralized menu configuration managed at the brand level.
  • Order at Location Level: Orders are processed at the specific location level, reflecting localized settings such as taxes and fees.

Access to process Orders

  • The integration process include access to the online ordering platform to create orders as a foodie.

Tutorial on the online order and BackOffice

Menu Mapping Workflow How to make an order

Key Considerations

  • Menu updates propagate from HQ to all locations.
  • Orders must include correct locationId and respect local configurations.

These resources should be used during certification and pilot phases to validate integration consistency and accuracy.